Crockpot Chicken Tacos

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Being dairy free isn’t always easy, or appetizing for that matter, so when I find a tasty recipe that my family loves I get excited!

While browsing Pinterest, I found a recipe for crockpot chicken tacos. It was so easy! You can find the recipe here.

I’m a fan because it only called for four to six chicken breasts, one sixteen ounce jar of salsa, and one pouch of taco seasoning. I went with four chicken breasts, Ortega reduced sodium taco seasoning, and Newman’s Own medium pineapple salsa. After seven hours cooked on low, it looked like this…

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It appeared to be a little soupy. I then shredded the chicken which was so easy. It basically fell apart when I stirred it with a fork. It soaked up all the yummy juices and looked like this…

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We used the chicken in soft taco shells and garnished them with Daiya’s dairy free cheddar style shreds, shredded lettuce, and guacamole. They were absolutely delicious! I’m always excited when I make something for dinner that my son likes and he ate an entire taco! Although, come to think of it, he’s never met a food he doesn’t like!

Give the recipe a try and let me know what you think!

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